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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar. (Photo #1)
Add egg white and blend well.
Mix in the sifted dry ingredients. The dough should be soft enough to pipe. (Photo #2)
Place the dough in a pastry bag with a star tip. Pipe the dough into small rose shapes on a paper-lined baking tray. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for 10 - 12 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 cookies |
330kcal |
120 minutes |
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| butter |
100g |
| sugar |
60g |
| egg white |
15g |
| almond powder |
50g |
| cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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