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| ●Cookie Dough |
Photo #1
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Place cookies in a thick plastic bag and crush them into small pieces with your hands.
Place the cookies in bowl. Add butter, mix and press the dough together. (Photo #1)
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| ●Cheese Batter |
Photo #1
Photo #2
Photo #3
Photo #4
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Mix together cream cheese, sour cream, whipping cream and half of the sugar (40g). (Photo #1)
Combine egg whites and the rest of the sugar (40g) in another bowl. Beat until almost stiff. (Photo #2)
Stir in beaten egg yolks to the cheese mixture (#1), a little at a time, and blend well. (Photo #3)
Mix in flour, then add the meringue (#2) and blend well. (Photo #4)
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| ●Finish |
Photo #1
Photo #2
Photo #3
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Place the cookie dough on the bottom of a round pan. Press the dough to 5mm thick with your hands. (Photo #1)
Fill the pan with the cheese batter to 3/5 to 7/10 full. (Photo #2)
Place the pan on a baking tray and pour hot water into the tray. (If you are using a pan with a removable bottom, cover the bottom with foil to keep the water from getting in.) Bake in a preheated oven at 180 °C (365 °F) for about 40 minutes. If the surface browns but the center is not done, cover with foil and continue baking. Add hot water when it has evaporated while baking. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 12 |
two 15cm round cake pans |
242kcal |
120 minutes |
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| butter cookies |
100g |
| butter |
40g |
【Preparation】
- Allow butter to soften at room temperature.
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| cream cheese |
200g |
| sour cream |
100g |
| whipping cream |
100g |
| sugar |
80g |
| egg whites |
90g |
| egg yolks |
60g |
| cake flour |
20g |
【Preparation】
- Allow cream cheese to soften at room temperature.
- Sift flour.
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