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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Finely chop chocolate. Combine the chocolate and milk in a saucepan and melt the chocolate over low heat or by double boiling.
Mix egg and sugar in a bowl, then stir in the chocolate mixture (#1). (Photo #1)
Fold in the sifted dry ingredients. Blend well.
Pour the batter into a heated frying pan and shape it into a 1cm-thick circle. Cover with aluminum foil and cook on low for about 5 minutes, until the bottom is browned. (Photo #2)
When the bottom is browned, flip and lightly brown the other side. (Photo #3)
Place one cake on top of another and sprinkle with confectioners’ sugar.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
four pancakes |
213kcal |
45 minutes |
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| whole egg |
50g |
| sugar |
10g |
| milk |
100g |
| chocolate |
50g |
| “hot cake” mix (pancake mix) |
100g |
| cocoa powder |
10g |
| confectioners’ sugar |
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【Preparation】
- Sift together “hot cake” mix and cocoa powder.
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