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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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Grate walnuts using a strainer. (Photo #1)
In a bowl, mix together flour, cinnamon powder and the grated walnuts. (Photo #2)
In another bowl, cream together butter and sugar. (Photo #3)
Add eggs and salt to the butter mixture. Blend well.
Fold in the dry ingredients (#2). Mix well and blend evenly. (Photo #4)
Fill small round molds or tartlet molds with the batter 4/5 full. (Photo #5)
Bake in a preheated oven at 180 °C (365 °F) for about 20 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 13 |
thirteen 6cm tart molds |
230kcal |
120 minutes |
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| butter |
100g |
| sugar |
100g |
| whole eggs |
100g |
| salt |
1g |
| cake flour |
100g |
| walnuts |
200g |
| cinnamon powder |
3g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and cinnamon powder.
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