 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
|
Melt butter over low heat or by double boiling.
Combine eggs and sugar in a bowl. Beat until creamy. (Photo #1)
Fold in the sifted dry ingredients and blend. (Photo #2)
Add the melted butter and chocolate chips, in that order. Blend evenly. (Photo #3)
Fill a tart pan with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for about 30 minutes until brown. (Photo #4)
When baked, brush lightly with syrup. (Photo #5)
To make a dense cake, let it rest in the refrigerator, ideally for about half a day.
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
one 18cm tart pan |
226kcal |
120 minutes |
|
| whole eggs |
120g |
| sugar |
100g |
| cake flour |
100g |
| cocoa powder |
10g |
| butter |
50g |
| chocolate chips |
50g |
| sugar syrup |
50g |
【Preparation】
- Sift together flour and cocoa powder.
- Butter and flour the pan. (Not included in the ingredients list. Have an extra amount ready.)
|
|
|
