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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
Stir in beaten eggs and blend well. (Photo #1)
Add the sifted dry ingredients and mix lightly. (Photo #2)
Add marmalade, mix, then fold in raisins. Mix evenly.
Fill a pound cake pan with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for about 40 minutes until brown. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3)
Mix syrup and rum while the cake is baking.
When baked, brush with the syrup while the cake is still hot. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 18cm pound cake pan |
355kcal |
60 minutes |
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| butter |
100g |
| sugar |
60g |
| whole eggs |
100g |
| cake flour |
100g |
| cocoa powder |
10g |
| marmalade |
100g |
| raisins |
70g |
| sugar syrup |
50g |
| rum |
5g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
- Butter and flour the pan. (Not included in the ingredients list. Have an extra amount ready.
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