 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
|
Sift together flour, cocoa and cinnamon powder.
Roast walnuts and chop them finely.
Cream together butter, sugar and salt. Add egg yolk and 5 to 6 drops of vanilla essence and blend well. (Photo #1)
Mix in the sifted dry ingredients and the walnuts, in that order. (Photo #2)
Gather up the dough and wrap it in plastic wrap. Try shaping it into a block so that you can easily roll it out into a square later. Let rest in the refrigerator for about an hour. (Photo #3)
Roll it out to 5mm thick, then cut into 3cm squares. (Photo #4)
Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until brown. (Photo #5)
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 7 |
35 cookies |
241kcal |
90 minutes |
|
| butter |
80g |
| sugar |
50g |
| salt |
|
| egg yolk |
20g |
| vanilla essence |
|
| cake flour |
120g |
| cocoa powder |
15g |
| cinnamon powder |
2g |
| walnuts |
50g |
【Preparations】
- Allow butter to soften at room temperature.
|
|
|
