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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together “hot cake” mix and cocoa powder.
Place chocolate and butter in a bowl and melt by double boiling or over low heat.
Roast walnuts and chop them finely.
Place the sifted dry ingredients in a bowl. Mix in egg, milk and the chocolate mixture (#2), in that order. (Photo #1)
Mix in the chopped walnuts. (Photo #2)
Fill the baking cups with the batter 4/5 full. (Photo #3)
Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 9 |
9 baking cups |
134kcal |
60 minutes |
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| “hot cake” mix (pancake mix) |
100g |
| cocoa powder |
15g |
| whole egg |
50g |
| milk |
100g |
| chocolate |
30g |
| butter |
20g |
| walnuts |
50g |
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