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| ●Preparation Tip |
| If available, sprinkle with cinnamon powder before baking. |
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| ●Almond Dough |
Photo #1
Photo #2
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Cream together sugar and butter. (Photo #1)
Mix in egg and almond powder, in that order. (Photo #2)
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| ●Apple Topping |
Photo #1
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Core, quarter, and slice apple into 2 cm slices.
In a saucepan, melt butter and sugar over heat.
Add apple slices, saute until the sugar turns dark brown and remove from heat.（Photo #1）
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| ●Finish |
Photo #1
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Pour the almond dough into tart molds, 3 cm thick, and arrange the apple slices on top. （Photo #1）
Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
3 |
0kcal |
60 minutes |
|
| butter |
50g |
| sugar |
30g |
| whole egg |
50g |
| almond powder |
50g |
【Preparation】
-Allow butter to soften at room temperature.
【Notes】
50 g whole egg = medium size whole egg
|
| apple |
1 |
| butter |
20g |
| sugar |
30g |
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