APFEL TORTE Upside-Down Apple Cake

November 2, 2005 Austrian style upside-down cake like the French “Tarte Tatin”. To remove the cake from the mold, loosen the edges of the pastry with a knife.

●Preparation Tip ●Batter Photo #1 Photo #2 Cream together sugar and butter. 2. Add egg and mix until it emulsifies. (Photo #1) Add flour and blend well. (Photo #2) ●Apple Topping Photo #1 Core, quarter, and slice apple into 2 cm slices. In a saucepan, melt butter and sugar over heat. Add apple slices, saute until the sugar turns dark brown and remove from heat. （Photo #1） ●Finish Photo #1 Photo #2 Photo #3 Arrange apple slices in a cake pan. Pour the remaining caramel sauce over the apples. (Photo #1) Using a pastry bag, card or spoon, pour the batter over and between the apple slices. (Photo #2) Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3) Remove the cake from the oven and allow to cool, then loosen the edges of the cake with a knife. Invert onto a platter and remove the cake from the pan. Servings per Recipe Calories per Serving Ready In 4  4   0kcal 60 minutes Batter butter 50g  sugar 40g  whole egg 50g  cake flour 50g  【Preparation】 -Allow butter to soften at room temperature. 【Notes】 50 g whole egg = medium size whole egg Apple Topping apple 1  butter 20g  sugar 30g