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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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With a knife, chop chocolate into fine pieces.
Cream together butter and sugar. Blend well.
Beat in egg yolk and mix until well combined. (Photo #1)
Mix in the sifted dry ingredients and blend well.
Fold in chopped chocolate. Fold the dough over itself and press the dough together. Try not to break chocolate lumps. (Photo #2)
Cover the dough with plastic wrap and let cool in the refrigerator for an hour. You can skip this process if you don’t have the time. (Photo #3)
Shape the dough into small star shapes. Alternatively, you can roll out the dough to 5mm thick and cut out with a star cookie cutter. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes until brown.
After cooling, sprinkle with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
22 cookies |
0kcal |
90 minutes |
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| cake flour |
80g |
| cocoa powder |
20g |
| egg yolk |
10g |
| butter |
50g |
| sugar |
50g |
| chocolate |
25g |
| confectioners’ sugar |
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【Preparation】
- Sift together flour and cocoa powder.
- Allow butter to soften at room temperature.
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