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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
(Photo #5)
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In a large bowl, cream together half of the sugar (35g) and butter until pale. (Photo #1)
In another bowl, beat egg whites with the rest of the sugar (35g) until stiff peaks form. (Photo #2)
Pour in melted chocolate to the butter mixture and blend well. (Photo #3)
Stir in egg yolks, a little at a time, and blend well. (Photo #4)
Add the meringue and mix slightly.
Stir in sifted flour/cocoa powder mixture and blend. Fold in walnuts and mix until well combined. (Photo #5)
Pour the batter into a pan.
Bake in a preheated oven at 180 °C (356 °F) for 40 to 50 minutes until golden.
After cooling, sprinkle with cocoa powder .
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
one 20cm pound cake pan |
0kcal |
90 minutes |
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| butter |
90g |
| sugar |
70g |
| whole egg |
100g |
| chocolate |
50g |
| cake flour |
70g |
| cocoa powder |
10g |
| walnuts |
60g |
【Preparation】
- Allow butter to soften at room temperature.
-Separate eggs.
-Sift together flour and cocoa powder.
-Chop, then melt chocolate over hot water.
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