SCHOKO TORTE Chocolate Chip Cake (Schoko Torte)

January 18, 2006 German style chocolate chip pound cake. Making the batter is easy ― all you need to do is simply add the ingredients in order. “Schoko” is a shortened form of the German word “Schokolade,” meaning “chocolate,” and many chocolate sweets are called “Schoko”-something in German.

●Preparation Tip ●Instructions (Photo #1) (Photo #2) (Photo #3) (Photo #4) 1. In a large bowl, cream together sugar and butter until pale. (Photo #1) Stir in beaten eggs and blend well. (Photo #2) Add sifted flour/cocoa powder mixture and blend. Fold in chocolate chips and mix until well combined. (Photo #3) Pour the batter into a round pan. (Photo #4) Bake in a preheated oven at 180 °C (356 °F) for 40 to 50 minutes. If the surface turns brown but the center is still undone, cover with foil to continue baking. After cooling, sprinkle with confectioners’ sugar. Servings per Recipe Calories per Serving Ready In 6  one 12cm round pan  0kcal 90 minutes butter 100g  sugar 100g  whole egg 80g  cake flour 70g  cocoa powder 30g  chocolate chips 60g  confectioners’ sugar   【Preparation】 - Allow butter to soften at room temperature. - Sift together flour and cocoa powder.