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¡üInstructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
(Photo #5)
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Add sugar to butter. Rub to combine the two ingredients. (Photo #1).
Add egg yolk and blend. (Photo #2)
Add flour and blend.
Press the dough together to form one clump. (Photo #3)
Place in the refrigerator for about half an hour, then roll into 2cm balls.
With your thumb, press the balls into patties. (Photo #4)
Place the patties on a baking tray. Bake in a preheated oven at 180 ¡ëC (356 ¡ëF) for about 12 minutes. (Photo #5)
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Servings per Recipe |
Calories per Serving |
Ready In |
5 |
30 cookies |
0kcal |
60 minutes |
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sugar |
40g |
butter |
50g |
egg yolk |
20g |
cake flour |
100g |
¡ÚPreparation¡Û
- Allow butter to soften at room temperature.
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