BOULETTES D'AMANDES Almond Cookie Balls (BOULETTES D'AMANDES)

March 1, 2006 French style cookies. “Boulettes d’amandes” means “almond balls” in French. No need to use a whisk or a cookie cutter --- you can simply make the dough and shape the cookies with your hands. You can skip the chilling process if you don’t have the time.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients. Add egg yolk and blend. (Photo #1) Mix in flour and almond powder. Press the dough together to form one clump. (Photo #2) Refrigerate for about half an hour, then roll into 2cm balls. (Photo #3) Place the balls on a baking tray. Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes. Servings per Recipe Calories per Serving Ready In 5  25 cookie balls  0kcal 60 minutes butter 40g  sugar 50g  egg yolk 15g  cake flour 80g  almond powder 20g