BOULETTES NOIRES Chocolate Cookie Balls (BOULETTES NOIRES)

March 1, 2006 French style cookies. “Boulettes noires” means “black balls” in French. By being made without eggs, the dough can be crumbly. But by chilling the dough for a while, you can roll the dough into balls without crumbling.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients. (Photo #1) Mix in flour and cocoa powder. (Photo #2) Press the dough together to form one clump. Refrigerate for about half an hour, then roll into 2cm balls. Place the balls on a baking tray. Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes. (Photo #3) Servings per Recipe Calories per Serving Ready In 4  20 cookie balls  0kcal 60 minutes butter 50g  sugar 40g  cake flour 80g  cocoa powder 20g