 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
|
Allow butter to soften at room temperature. Place the butter and sugar in a bowl and rub to combine the two ingredients.
Mix in egg.
Add flour and cocoa powder, then blend. (Photo #1)
Transfer the dough into square molds. Smooth the surfaces and pipe chocolate sauce onto them. (Photo #2)
Top with almond slices. (Photo #3)
Pipe chocolate sauce again onto the almonds. (Photo #4)
Bake in a preheated oven at 170 °C (338 °F) for about 15 minutes.
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
5 “financier” molds |
0kcal |
60 minutes |
|
| butter |
50g |
| sugar |
25g |
| whole egg |
25g |
| cake flour |
45g |
| cocoa powder |
5g |
| sliced almonds |
50g |
| chocolate sauce |
|
|
|
