KUGELN
Chocolate Crunch
March 29, 2006
Swiss style chocolate crunch made with ganache and cornflakes. Make sure to blend the cream and chocolate well until the mixture is emulsified.
¡üPreparation Tip
¡üInstructions
Photo #1
Photo #2
In a saucepan, bring cream to a boil.
Add chopped chocolate and stir until the chocolate is melted. Add cornflakes and mix. (Photo #1)
Transfer the mixture into half-sphere molds. Let chill in the refrigerator until solid, then remove from the molds. (Photo #2)
Servings per Recipe
Calories per Serving
Ready In
4
4 pieces
0kcal
150 minutes
whipping cream
40g
chocolate
70g
cornflakes
30g
¡ÚPreparation¡Û
- Chop chocolate.
- Crush cornflakes.
In a saucepan, bring cream to a boil.
Add chopped chocolate and stir until the chocolate is melted. Add cornflakes and mix. (Photo #1)
Transfer the mixture into half-sphere molds. Let chill in the refrigerator until solid, then remove from the molds. (Photo #2)
