TARTELETTE AUX FRUITS Strawberry Tartlets

April 12, 2006 French style tartlets. Traditionally, the tartlets are baked with an almond cream dough filling, then topped with “confiture de fruits (seasonal fruit* cooked with sugar)”. *For tartlets, raspberries and apricots are often used.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Allow butter to soften at room temperature. Cream together butter and sugar. Stir in beaten egg and blend well until it emulsifies. (Photo #1) Add sifted flour and blend. Then press the dough together to form one clump. (Photo #2) Roll the dough into small balls, then press the center with your index finger to make them concave. Arrange the rim to shape into small tartlets. (Photo #3) Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes. After cooling, fill the tartlets with strawberry sauce. Servings per Recipe Calories per Serving Ready In 5  30 tartlettes  0kcal 60 minutes butter 50g  sugar 30g  whole egg 10g  cake flour 100g  strawberry sauce   【Preparation】 - Sift flour.