KREM TARTINE Fresh Cream Tartlets

April 12, 2006 French style tartlets. Traditionally, the tartlets are baked with an almond cream dough filling or a “compote de fruits” filling, then topped with custard cream. So instead of whipped cream, you can use custard cream for filling.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Allow butter to soften at room temperature. Cream together butter and sugar. (Photo #1) Stir in egg yolk and blend well until it emulsifies. Add sifted flour and almond powder and blend. Then press the dough together to form one clump. (Photo #2) Roll the dough into small balls, then press the center with your index finger to make them concave. Arrange the rim to shape into small tartlets. (Photo #3) Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes. After cooling, fill the tartlets with softly whipped cream. (Photo #4) Servings per Recipe Calories per Serving Ready In 5  40 tartlettes  0kcal 60 minutes butter 50g  sugar 40g  egg yolk 20g  almond powder 50g  cake flour 100g  whipping cream   【Preparation】 - Sift flour and almond powder.