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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Allow butter to soften at room temperature. Cream together butter and sugar.
Stir in beaten egg and blend well until it emulsifies. (Photo #1)
Add sifted flour and blend. Then fold in chopped chocolate and mix without breaking chocolate lumps. (Photo #2)
Press the dough together to form one clump. (Photo #3)
Roll the dough into small balls, then press the center with your index finger to make them concave.
Arrange the rim to shape into small tartlets. (Photo #4)
Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes.
After cooling, fill the tartlets with chocolate sauce.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
30 tartlettes |
0kcal |
60 minutes |
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| chocolate |
30g |
| butter |
50g |
| sugar |
40g |
| whole egg |
10g |
| cake flour |
100g |
| chocolate sauce |
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【Preparation】
- Sift flour.
- Chop chocolate.
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