Belgian style cream cheese mousse, made without gelatin. Taste the mixture before adding lemon juice. You can make it without lemon juice if you don’t like sour flavors.
●Preparation Tip
●Instructions
Photo #1 Photo #2 Photo #3
Add sugar to cream cheese and blend well. (Photo #1)
Mix in yogurt, then lemon juice. (Photo #2)
Transfer the mixture into pudding cups and let chill in the refrigerator. (Photo #3)
Add sugar to cream cheese and blend well. (Photo #1) 
Mix in yogurt, then lemon juice. (Photo #2)
Transfer the mixture into pudding cups and let chill in the refrigerator. (Photo #3)
