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| ●Preparation Tip |
| Any round molds will do for shaping the chocolate. Small paper muffin cups are used in Photo #5. |
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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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Sift flour.
Place solid butter in a bowl and pour in the sifted flour. Using a scraper or a spatula, mix the two ingredients while chopping up the butter. (Photo #1)
After chopping the butter into small pieces, rub the mixture with the palms of your hands into small chunks. (Photo #2)
Spread the mixture onto a baking tray. Sprinkle almonds on top. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for about 10 to 12 minutes until golden brown.
Transfer the baked mixture into a bowl, add melted chocolate and stir. (Photo #4)
Transfer the mixture into round molds, up to 5mm in depth. Smooth the surfaces with a spoon. (Photo #5)
Refrigerate until solid, then remove the chocolate patties from the molds.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
twenty 4cm round molds |
0kcal |
120 minutes |
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| butter |
40g |
| sugar |
40g |
| cake flour |
80g |
| sliced almonds |
40g |
| chocolate |
70g |
【Preparation】
- Keep butter refrigerated until ready to use.
- Crush almond slices into pieces.
- Melt chocolate.
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