SCHOKO MANDEL KUCHEN Chocolate Chip Layer Cakes

May 17, 2006 Swiss style moist two layer cakes with a chocolate chip layer, topped by a chocolate layer. Let the cakes stand overnight before serving.

●Preparation Tip ●Chocolate Batter Photo #1 Photo #2 Photo #3 Melt chocolate over hot water. Allow butter to soften at room temperature. Sift together flour and cocoa powder. Add half of the sugar (30g) to eggs and blend. Add the rest of the sugar (30g) to butter and cream together. (Photo #1) To the butter mixture, stir in the melted chocolate, then the egg mixture. (Photo #2) Fold in sifted flour mixture and blend. (Photo #3) ●Chocolate Chip Batter Photo #1 Photo #2 Photo #3 Photo #4 Allow butter to soften at room temperature. Sift together flour and almond powder. Add sugar to butter and cream together. (Photo #1) To the butter mixture, mix in eggs, the flour mixture and chocolate chips, in that order. (Photo #2) Fill small round molds with the bottom batter up to almost half the depth. Pour in the chocolate batter on top, up to 9/10 full. (Photo #3) Bake in a preheated oven at 180 °C (356 °F) for about 8 to 10 minutes. (Photo #4) Servings per Recipe Calories per Serving Ready In 8  eight 9cm tartlet dishes  0kcal 90 minutes Chocolate Batter butter 60g  sugar 60g  whole egg 100g  chocolate 60g  cake flour 50g  cocoa powder 10g  Chocolate Chip Batter butter 90g  sugar 90g  whole egg 100g  almond powder 80g  cake flour 10g  chocolate chips 40g  【Preparation】 - Butter and flour the tart dishes.