FOUR AUX AMANDES Leaf Cookies

May 24, 2006 Swiss style cookies. This is a fairly standard cookie recipe. Traditionally, the dough should be kept refrigerated for about two hours. To save time, we skip this process in this recipe.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Place sifted flour mixture in a bowl. Break butter into small pieces into the bowl. (Photo #1) Add sugar, then egg yolk, and rub the mixture using the palms of your hands until crumbly. Knead the dough lightly. Press it together to form one clump. (Photo #2) With your hands, shape the dough into leaves. (Photo #3) Carve lines with a skewer as in the photo. (Photo #4) Bake in a preheated oven or a toaster oven at 180 °C (356 °F) for about 10 minutes until golden. Servings per Recipe Calories per Serving Ready In 5  25 cookies  0kcal 30 minutes cake flour 80g  almond powder 20g  butter 50g  sugar 50g  egg yolk 20g  【Preparation】 - Sift together flour and almond powder.