MANDELMASSE Almond Cupcakes

June 7, 2006 Swiss style cupcakes. To fully blend the batter, preheat honey as well as butter before using. After cooling the cakes, sprinkle with confectioners’ sugar for decoration.

●Preparation Tip ●Instructions (Photo #1) (Photo #2) (Photo #3) Place almond powder in a bowl. Add sugar and eggs, then blend well. (Photo #1) Heat honey over low heat until lukewarm. Add the honey to the batter and blend. Stir in melted butter. (Photo #2) Blend until well combined. Transfer the batter into aluminum cups. (Photo #3) Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes. If the surface turns brown but the center is still undone, cover with foil and continue baking. After cooling, sprinkle with confectioners’ sugar. Servings per Recipe Calories per Serving Ready In 4  12 aluminum cups  0kcal 45 minutes almond powder 100g  sugar 100g  whole egg 100g  honey 60g  butter 60g  confectioners’ sugar   【Preparation】 - Melt butter.