TARTE AUX PATATES DOUCES Crumb Top Sweet Potato Bake

October 4, 2006 Simple dessert, baked in a tart dish with crumb topping. You can make the dough by simply mixing the ingredients. To make crumbs, cut in solid butter to the dry ingredients and mix (not knead) until crumbly.

●Preparation Tip ●Sweet Potato Dough Photo #1 Place cooked and sieved sweet potato in a bowl. Mix in sugar, whipping cream, butter and egg yolk, in that order. (Photo #1) ●Crumb Dough Photo #1 Sift together sugar, almond powder and flour. Cut in solid butter. Mix until crumbly. (Photo #1) ●Finish Photo #1 Photo #2 Fill a tartlet dish with the sweet potato dough up to the rim. Sprinkle with the crumbs. (Photo #1) Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until golden. (Photo #2) Servings per Recipe Calories per Serving Ready In 4  one 15cm tart dish  0kcal 90 minutes Sweet Potato Dough cooked and sieved sweet potato 130g  sugar 20g  whipping cream 40g  butter 10g  egg yolk 20g  【Preparation】 - Allow butter to soften at room temperature. Crumb Dough butter 50g  sugar 50g  almond powder 50g  cake flour 50g