MONT-BLANC AUX PATATES DOUCES Sweet Potato Mont Blanc

October 4, 2006 Sweet potato dessert. Cook the sweet potato dough in a saucepan, let it cool, then shape it into triangular pyramids, using your hands, to represent Mont Blanc. To serve, place each mound on a plate and frost with whipped cream. And voila! It’s a white Mont Blanc.

●Preparation Tip ●Sweet Potato Dough Photo #1 Photo #2 Photo #3 Place cooked and sieved sweet potato in a saucepan. Mix in sugar, whipping cream, butter and egg yolk, in that order. (Photo #1) Mix the ingredients well over a low heat. (Photo #2) When the mixture becomes smooth, remove from the heat. Transfer the mixture onto a tray and allow to cool. When cool, shape the dough into three triangular pyramids with your hands. (Photo #3) ●Frosting Photo #1 Beat 100g whipping cream and sugar in a bowl to make frosting. Frost the sweet potato mounds with whipped cream. (Photo #1) Servings per Recipe Calories per Serving Ready In 3  3 pieces  0kcal 90 minutes Sweet Potato Dough cooked and sieved sweet potato 130g  sugar 20g  whipping cream 50g  butter 10g  egg yolk 10g  【Preparation】 - Allow butter to soften at room temperature. Frosting whipping cream 100g  sugar 6g