SCHOKO　SCHNITTEN Valentine Heart-shaped Cakes

January 24, 2007 Austrian style chocolate cakes, rich and a little bitter with instant coffee mixed in the batter. To make these cakes, cream together butter and sugar. Heat eggs a little before mixing it into the batter, because the batter may not blend well if you use cold eggs.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Photo #5 In a bowl, cream together butter and sugar. （Photo #1） Add beaten eggs, in three or four additions, and blend well. If the batter does not blend well, heat it a little by double boiling and stir to blend well. (Photo #2) Stir in melted chocolate. (Photo #3) Add sifted flour/instant coffee mixture and blend well. (Photo #4) Pour the batter into small heart-shaped molds, up to 4/5 full. (Photo #5) Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes. Servings per Recipe Calories per Serving Ready In 7  21 pieces  0kcal 90 minutes butter 120g  sugar 100g  whole egg 150g  chocolate 90g  cake flour 120g  instant coffee powder 3g  【Preparation】 - Melt chocolate. - Melt butter. - Sift together flour and instant coffee powder.