WEISSE　CANACHE White Chocolate Crunch Bars

February 14, 2007 Swiss style white chocolate bars. Traditionally, they’re made with white chocolate ganache mixed with nuts and dried fruit. In this recipe, however, we simply use melted white chocolate and mix it with nuts and cornflakes.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Chop chocolate into fine pieces. Melt the chocolate over low heat or by double boiling. Lightly roast almonds and walnuts in the oven or frying pan. In a bowl, mix the almonds, cornflakes and walnuts. (Photo #1) Pour in chocolate and mix. (Photo #2) Pour the mixture into a rectangular dish and smooth the surface using a spoon to a depth of 1 cm. Refrigerate until hard, then cut into bars. (Photo #3) Servings per Recipe Calories per Serving Ready In 4  one 12 cm X 15 cm dish  0kcal 120 minutes white chocolate 100g  sliced almonds 40g  walnuts 30g  cornflakes 20g  【Preparation】 - Chop walnuts.