COEUR　D'ANGE Angel Heart Cookies

February 28, 2007 Swiss style cookies, also called “COEUR D'ANGE,” meaning “Angel Heart.” With the pale dough and confectioners’ sugar on top, they will look like angel’s hearts.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Cream together butter and sugar. Blend well. (Photo #1) Beat in egg white and mix until smooth. Mix in sifted flour/almond powder mixture and blend. (Photo #2) Press the dough together and place in the refrigerator for an hour. Lightly work the dough, then roll into 3cm balls between the palms of your hands. Press each ball with your thumb to flatten. Then form into a heart shape. (Photo #3) Bake in a preheated oven at 160 °C (320 °F) for 10 to 15 minutes until golden. (Photo #4) After cooling, sprinkle with confectioners’ sugar generously. Servings per Recipe Calories per Serving Ready In 3  18 cookies  0kcal 100 minutes sugar 50g  butter 60g  egg white 30g  cake flour 110g  almond powder 30g  confectioners’ sugar   【Preparation】 - Allow butter to soften at room temperature. - Sift together flour and almond powder.