CARRE　MARBRE Moist Marble Cakes

July 25, 2007 Swiss style marble cakes called CARRE MARBRE. “Carre” means square in French. Take 1/3 of the batter and mix in cocoa to make a cocoa batter. The marble batter will be rather runny. Use small cake molds and fill them to a depth of about 1cm.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Place egg whites in a bowl. Stir in the sifted almond/flour/sugar mixture. (Photo #1) Stir in melted butter. Stir until smooth. (Photo #2) Transfer 150g of the batter into another bowl, then mix in 4g of cocoa powder. Blend well. Transfer the plain batter into square or rectangular molds to a depth of 1cm. Pipe a strip of cocoa batter down the middle of the plain batter. Using a skewer, swirl the batter in a zigzag motion to create a marble effect. (Photo #3) Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until brown. Servings per Recipe Calories per Serving Ready In 4  four 10cm X 5cm rectangular cakes  0kcal 90 minutes almond powder 100g  cake flour 25g  sugar 100g  egg white 120g  butter 100g  cocoa powder 4g  【Preparation】 - Sift together almond powder, flower and sugar. - Melt butter.