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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Chop chocolate. Melt the chocolate over low heat or by double boiling.
Cream together butter and sugar. (Photo #1)
Stir in beaten eggs, a little at a time.
Stir in the melted chocolate and blend.
Add sifted flour and blend well to make a smooth batter. (Photo #2)
Fill a baking tray with the batter to a depth of 1cm. Spread strawberry jam on the surface about 3mm thick. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) until brown.
Cut into 4cm squares. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 25cm X 22cm baking tray |
0kcal |
60 minutes |
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| butter |
60g |
| sugar |
50g |
| whole egg |
100g |
| cake flour |
150g |
| chocolate |
100g |
| strawberry jam |
100g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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