FOUR MEDAILLE Coin Cookies

November 7, 2007 Belgian style cookies, formed into coin shapes by hand. Combine vanilla essence and the same amount of water, then add the mixture to the dough to create a subtle vanilla flavor. If you prefer a richer vanilla aroma, combine 8g of vanilla essence and 2g of water instead of 5g of each.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 In a bowl, cream together butter and sugar. Combine water and vanilla essence. Add the vanilla mixture to the butter mixture and blend. Fold in flour and blend. Press the dough together to form a clump. (Photo #1) Using hands, form the dough into 3cm coin shapes (about 5mm thick). (Photo #2) Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes until light brown. (Photo #3) Servings per Recipe Calories per Serving Ready In 6  18 cookies  0kcal 45 minutes butter 60g  sugar 40g  cake flour 100g  water 5g  vanilla essence 5g  【Preparation】 - Allow butter to soften at room temperature. - Sift flour.