PETITS FOURS CHOCOLAT Petits Fours Chocolat

January 16, 2008 Swiss style cakes. Enjoy the combination of a crispy cookie bottom and a soft chocolate top. “Fours” refer to bite size baked confectionery in French, whereas bite size fresh confectionery are called “petits fours frais”.

●Preparation Tip ●Cookie Dough Photo #1 Photo #2 Photo #3 In a bowl, cream together butter and sugar. Add water and blend well. (Photo #1) Fold in the sifted dry ingredients and mix lightly. Pull the dough together into a ball. (Photo #2) Cover with plastic wrap. Let it rest in the refrigerator for an hour. Roll out the dough to 5mm thick and place it in a baking pan. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #3) ●Chocolate Batter Photo #1 Chop chocolate. Place cream in a bowl or saucepan. Place over heat and bring the cream to a boil. (Photo #1) Add the chopped chocolate and melt. ●Finish Photo #1 When the chocolate batter is being cooled and becomes creamy, pour it over the baked cookie dough and make a thick chocolate layer. Let chill in the refrigerator, then cut into 3cm squares. (Photo #1) Servings per Recipe Calories per Serving Ready In 4  one 12cm X 15cm baking pan  0kcal 180 minutes Cookie Dough butter 30g  sugar 20g  water 5g  cake flour 50g  【Preparation】 - Allow butter to soften at room temperature. -Sift flour. Chocolate Batter whipping cream 100g  chocolate 50g