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| ¡üInstructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Finely chop white chocolate.
In a saucepan, bring cream to a boil.
Pour the hot cream onto the chopped white chocolate and melt. (Photo #1)
When the chocolate is melted, add melted butter and stir until smooth and creamy. (Photo #2)
Fill a pan with the chocolate mixture to a depth of 1cm.
Refrigerate the chocolate for about an hour.
When the chocolate becomes firm, remove from the pan and cut into 2cm squares. (Photo #3)
Dust with confectioners¡Ç sugar generously. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 12cm X 15cm rectangular pan |
0kcal |
90 minutes |
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| white chocolate |
150g |
| whipping cream |
50g |
| butter |
10g |
| confectioners¡Ç sugar |
10g |
¡ÚPreparation¡Û
- Allow butter to soften at room temperature.
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