BLATTERTEIG MIT APFEL Apple Turnover

March 26, 2008 German style traditional baked confectionery made with sautéed apples wrapped in a pie crust. Add a small amount of lemon juice to the apple filling to complement the sour flavor, then also add a little cinnamon for flavor.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Photo #5 Photo #6 Peel, core and slice each apple into 12 wedges. (Photo #1) Combine apples, butter, sugar and lemon juice in a saucepan. Place the saucepan over heat. Cook the apples without burning until most of the liquid has evaporated. Mix in cinnamon powder and allow to cool. (Photo #2) Roll out each pie crust sheet to 15cm X 20cm. Using a fork, poke holes in the crust, then place the apple filling (#4) in the center as in the photo. (Photo #3) Fold the horizontal edges of the crust up to meet along the top of the filling, and pinch the crust along the top to seal. Then pinch the edges of the vertical sides to seal. (Photo #4) Place the turnovers seam side down on a paper-lined baking tray. Cut vents into the top crust with a knife, then brush with beaten egg*. (Photo #5) (*Not included in the ingredients list.) Bake in a preheated oven at 180 °C (365 °F) for 20 - 25 minutes until golden. (Photo #6) Servings per Recipe Calories per Serving Ready In 8  8  0kcal 90 minutes frozen pie crust sheets 2g  apple 2  butter 5g  sugar 30g  lemon juice 10g  cinnamon powder   【Preparation】 - Let frozen pie crust sheets thaw partially.