CAKE AU FROMAGE Plain Cheesecake

April 9, 2008 Belgian style cheesecake. The key to making the batter is to beat cream cheese, butter and sugar until pale and creamy. You can do it easily by using a hand blender.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Beat cream cheese until soft. Add butter and sugar and beat until smooth and creamy. (Photo #1) Stir in beaten eggs, a little at a time, and blend well. (Photo #2) Add flour and blend well. (Photo #3) Pour the batter into small rectangular cups. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #4) Servings per Recipe Calories per Serving Ready In 7  seven 8cm pound cake molds  0kcal 45 minutes butter 80g  cream cheese 100g  sugar 100g  whole egg 100g  cake flour 100g  【Preparation】 - Allow cream cheese and butter to soften at room temperature. - Sift flour.