KASE CAKES Baked Cheesecake

April 23, 2008 Swiss style cheesecake. A variety of cream cheese is now available at stores – try using a rich cream cheese for this recipe to enhance the cheese flavor.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Beat cream cheese until soft. Add half of the sugar (50g) and whipping cream and blend. In a bowl, combine eggs and the rest of the sugar (50g). Beat until creamy. (Photo #1) Pour the egg mixture (#3) into the cream cheese mixture (#2). Blend well. Add sifted flour and blend. (Photo #2) Fill small rectangular pans (Financier pans) with the batter 4/5 full. (Photo #3) Bake in a preheated oven at 180 °C (365 °F) for 10 - 13 minutes until golden. Servings per Recipe Calories per Serving Ready In 10  twenty Financier-size cakes  0kcal 60 minutes cream cheese 120g  sugar 100g  whipping cream 80g  whole egg 150g  cake flour 80g  【Preparation】 - Sift flour.