GOURMAND FROMAGE Mini Cheesecake Cups

April 23, 2008 Swiss style cheesecake baked in cups. The same amount of flour and almond powder is used in this recipe, but you can change the ratio if you prefer; for example 20g of flour and 60g of almond powder, or the other way round. Try the latter ratio if you prefer a simple, light flavor.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Beat cream cheese until soft. Melt butter over low heat. Add sugar and whipping cream to the cream cheese and blend. (Photo #1) Stir in beaten eggs, a little at a time, and blend well. (Photo #2) Mix in the sifted dry ingredients. Stir in the melted butter and blend evenly. Transfer the batter into small round cups. Bake in a preheated oven at 180 °C (365 °F) for 10 - 13 minutes until golden. (Photo #3) Servings per Recipe Calories per Serving Ready In 7  twenty-one 5cm cups  0kcal 60 minutes cream cheese 100g  sugar 100g  whipping cream 40g  whole egg 100g  cake flour 40g  almond powder 40g  butter 40g  【Preparation】 - Sift together flour and almond powder.