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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, mix together egg yolks, whole eggs and 10 drops of vanilla essence. (Photo #1)
Into a saucepan, pour cream, milk and sugar, in that order. Place the saucepan over low heat and heat until the mixture becomes lukewarm.
Pour the warm cream mixture (#2) into the egg mixture (#1) and blend well. (Photo #2)
Pass the batter through a sieve once. Fill ramekins 4/5 full with the batter.
Pour hot water into a baking tray and place the ramekins in it. Bake in a preheated oven at 100˚C - 120˚C (212˚F - 248˚F) for about 30 minutes. Remove from the oven and allow to cool. (Photo #3)
Sprinkle generously with granulated sugar* on top and burn the sugar using a torch. When the surface is cooled, repeat the process once to form a crispy top. (Photo #4)
(*Not included in the ingredients list.)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
eight 6cm ramekins |
0kcal |
90 minutes |
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| whipping cream |
200g |
| milk |
70g |
| sugar |
70g |
| egg yolk |
40g |
| whole egg |
100g |
| vanilla essence |
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