COUPE DE GELEE MACEDOINE DE FRUITS Mixed Fruit Jelly (COUPE DE GELEE MACEDOINE DE FRUITS)

June 25, 2008 Swiss style dessert. “Macedoine de fruits” means mixed cut fruit in French. The name “Macedoine” derives from the name of the ancient kingdom Macedonia that conquered the surrounding nations in the 4th century BC, and a variety of dishes and confectionery made with mixed fruit or vegetables are named “Macedoine”.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Soak gelatin in water*. (*not included in the ingredients list.) Follow the instructions on the gelatin package to determine the amount of water. Remove skin and white pith from orange and grapefruit, then cut the flesh into bite size pieces. (Photo #1) Combine water and sugar in a saucepan and place over heat. Heat until steam comes out. Remove the saucepan from the heat. Add the soaked gelatin and dissolve. (Photo #2) After cooling the mixture at room temperature, mix in orange liqueur and lemon juice. Arrange the fruit in glasses. Fill each glass with the mixture 4/5 full. (Photo #3) Refrigerate until firm. Servings per Recipe Calories per Serving Ready In 4  4 glasses  0kcal 120 minutes gelatin 4g  water 200g  sugar 50g  orange liqueur 5g  lemon juice 25g  orange 1  cherries 80g  blueberries 30g  white grapefruit 0.5  *You can substitute with any fruit you like.