CHOCOLAT NOIX Nama Chocolate with Walnuts

August 6, 2008 Belgian style standard “nama chocolate” recipe. By adding butter and honey, you can enhance the taste and flavor. For an even richer chocolate flavor, try using chocolate with a high cacao content that has recently become popular in Japan.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Photo #5 Roast walnuts and chop them finely. Chop chocolate finely. Heat cream and bring it to the boil. Place the chocolate in a bowl and pour in the hot cream. (Photo #1) Leave for a while until the chocolate starts to melt, then stir well. (Photo #2) Mix in butter and honey. (Photo #3) Add the walnuts and mix. Transfer the mixture into a plastic-wrap-lined pan to a depth of about 1cm. (Photo #4) After chilling in the refrigerator, cut into 1cm cubes. If the chocolate is still sticky even after being chilled, freeze it until hard before cutting. (Photo #5) Servings per Recipe Calories per Serving Ready In 6  one 20cm X 15cm rectangular pan  0kcal 90 minutes whipping cream 50g  chocolate 100g  butter 20g  honey 10g  walnuts 60g  【Preparation】 - Allow butter to soften at room temperature.