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| ●Marinated Apple |
Photo #1
Photo #2
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Wash apple thoroughly and dice into 2cm pieces.
Dissolve sugar in liqueur. Marinate the apple pieces in the liqueur mixture for one hour. (Photo #1)
Lightly sautée the marinated apples in a frying pan. (Photo #2)
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| ●Batter |
Photo #1
Photo #2
Photo #3
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In a bowl, cream together butter and sugar.
Mix in beaten egg and the sifted dry ingredients, in that order, and blend. (Photo #1)
Add the sautéed apples and mix well. (Photo #2)
Pour the batter into a heated frying pan, cover, and cook on medium. (Photo #3)
When the surface becomes dry and little holes appear on it, place the cake onto a platter to serve.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one cake |
144kcal |
100 minutes |
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| apple |
1 |
| sugar |
10g |
| orange liqueur |
30g |
| butter |
30g |
| sugar |
30g |
| whole egg |
50g |
| cake flour |
40g |
| almond powder |
10g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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