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| ●Batter |
Photo #1
Photo #2
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Cream together sugar and butter.
2. Add egg and mix until it emulsifies. (Photo #1)
Add flour and blend well. (Photo #2)
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| ●Apple Topping |
Photo #1
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Core, quarter, and slice apple into 2 cm slices.
In a saucepan, melt butter and sugar over heat.
Add apple slices, saute until the sugar turns dark brown and remove from heat. （Photo #1）
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| ●Finish |
Photo #1
Photo #2
Photo #3
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Arrange apple slices in a cake pan. Pour the remaining caramel sauce over the apples. (Photo #1)
Using a pastry bag, card or spoon, pour the batter over and between the apple slices. (Photo #2)
Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3)
Remove the cake from the oven and allow to cool, then loosen the edges of the cake with a knife. Invert onto a platter and remove the cake from the pan.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
4 |
289kcal |
60 minutes |
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| butter |
50g |
| sugar |
40g |
| whole egg |
50g |
| cake flour |
50g |
【Preparation】
-Allow butter to soften at room temperature.
【Notes】
50 g whole egg = medium size whole egg
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| apple |
1 |
| butter |
20g |
| sugar |
30g |
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