|
|
|
●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
(Photo #5)
|
Add sugar to butter. Rub to combine the two ingredients. (Photo #1).
Add egg yolk and blend. (Photo #2)
Add flour and blend.
Press the dough together to form one clump. (Photo #3)
Place in the refrigerator for about half an hour, then roll into 2cm balls.
With your thumb, press the balls into patties. (Photo #4)
Place the patties on a baking tray. Bake in a preheated oven at 180 °C (356 °F) for about 12 minutes. (Photo #5)
|
|
|
|
|
Servings per Recipe |
Calories per Serving |
Ready In |
5 |
30 cookies |
194kcal |
60 minutes |
|
sugar |
40g |
butter |
50g |
egg yolk |
20g |
cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
|
|
|