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| ●Instructions |
Photo #1
Photo #2
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In a saucepan, bring cream to a boil.
Add chopped chocolate and stir until the chocolate is melted. Add cornflakes and mix. (Photo #1)
Transfer the mixture into half-sphere molds. Let chill in the refrigerator until solid, then remove from the molds. (Photo #2)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
4 pieces |
170kcal |
150 minutes |
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| whipping cream |
40g |
| chocolate |
70g |
| cornflakes |
30g |
【Preparation】
- Chop chocolate.
- Crush cornflakes.
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