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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Allow butter to soften at room temperature. Cream together butter and sugar. (Photo #1)
Stir in egg yolk and blend well until it emulsifies.
Add sifted flour and almond powder and blend. Then press the dough together to form one clump. (Photo #2)
Roll the dough into small balls, then press the center with your index finger to make them concave.
Arrange the rim to shape into small tartlets. (Photo #3)
Bake in a preheated oven at 170 °C (338 °F) for about 10 minutes.
After cooling, fill the tartlets with softly whipped cream. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
40 tartlettes |
254kcal |
60 minutes |
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| butter |
50g |
| sugar |
40g |
| egg yolk |
20g |
| almond powder |
50g |
| cake flour |
100g |
| whipping cream |
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【Preparation】
- Sift flour and almond powder.
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