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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together flour and cocoa powder.
In a bowl, add sugar to butter and cream together. (Photo #1)
Fold in the flour mixture and melted chocolate, then blend. Press the dough together to form one clump. (Photo #2)
Wrap the dough with plastic wrap and let chill in the refrigerator for about half an hour.
With a rolling pin, roll out the dough to 5mm thick and cut out with a small leaf-shaped cookie cutter. (Photo #3)
Inset two slices of almonds vertically at one end of each cookie to represent the hare’s ears. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for about 7 to 8 minutes until golden brown.
After cooling, sprinkle with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 pieces |
207kcal |
120 minutes |
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| butter |
50g |
| sugar |
50g |
| cake flour |
90g |
| cocoa powder |
10g |
| chocolate |
20g |
| sliced almonds |
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| confectioners’ sugar |
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【Preparation】
- Melt chocolate.
- Allow butter to soften at room temperature.
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