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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Place sifted flour mixture in a bowl. Break butter into small pieces into the bowl. (Photo #1)
Add sugar, then egg yolk, and rub the mixture using the palms of your hands until crumbly.
Knead the dough lightly. Press it together to form one clump. (Photo #2)
With your hands, shape the dough into leaves. (Photo #3)
Carve lines with a skewer as in the photo. (Photo #4)
Bake in a preheated oven or a toaster oven at 180 °C (356 °F) for about 10 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 cookies |
211kcal |
30 minutes |
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| cake flour |
80g |
| almond powder |
20g |
| butter |
50g |
| sugar |
50g |
| egg yolk |
20g |
【Preparation】
- Sift together flour and almond powder.
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